Greenhouse hydroponics systems2026-09-01T18:55:55+00:00

Greenhouse hydroponics systems

With the right technical resources and knowledge, working with hydroponic systems becomes very straight forward.

On this comprehensive page about hydroponic systems, you will read and learn about the principles behind hydroponics, how an indoor hydroponic system works and how to use greenhouse hydroponics to produce high-quality crops.

We will also address many frequently asked questions about hydroponics, such as how plants can be grown without soil, which growing substrate you should use for your hydroponic plants, the benefits of hydroponics, the challenges of hydroponics, and whether hydroponic tomatoes taste different when compared to soil-grown field tomatoes.

What is hydroponic growing, and how does it differ from traditional soil cultivation?

Hydroponic growing is a method of cultivating plants without soil, using nutrient-rich water solutions which directly delivers essential nutrients to plant roots.

This method provides better control over environmental factors, nutrient levels, and promotes faster and more efficient plant growth compared to traditional soil cultivation.

What can you grow hydroponically?

In the past, vegetables, fodder crops, cereals, fruits, flowers, and medicinal plants have been grown in hydroponic greenhouses. Even growing carrots hydroponically is possible.

Research and commercial greenhouses have shown that the crop yields in hydroponic greenhouses per area are higher than open agriculture yield per area.

In a (closed or semi-closed) greenhouse, the crops are, among other things, protected against unfavorable environmental conditions. Also, the nutrients are easily taken up in a hydroponic system, resulting in an increase in yield.

The yield in a hydroponic system can be further increased when artificial lighting is applied, and extra CO2 is introduced into the system.

Growing tomatoes indoors is particularly interesting, as in a mid-tech/high tech greenhouse environment, a yield of 40kg/m2 – 70kg/m2 is achievable. For comparison, the yield of open agriculture, usually won’t be more than 22kg/m2.

What are the key considerations for designing and operating a successful commercial hydroponic greenhouse?

Designing a successful commercial hydroponic greenhouse involves considering different factors before the greenhouse has been build, such as the location where the greenhouse will be build (hot/cold/dry/humid environment), whether there is budget for a climate control system and lighting solutions.

Incorporating proper infrastructure, efficient use of space, and trained workers & growers in the greenhouse are also very important for smoothly operating the greenhouse. 

precise environmental control in greenhouse with greenhouse systems

FAQ about greenhouse hydroponics

No, hydroponic systems do not use soil. It is a soil-less production indoor farming system. Instead, they make use of growing media like coconut coir, perlite, or rockwool to support plant roots. The absence of soil allows for precise control of nutrient levels and reduces the risk of soil-borne diseases.

Ponics is derived from the word “hydroponics” and is often added to other terms to denote a specific method of growing plants without traditional soil.

For example, “aeroponics” refers to a system where plants are grown in an air/mist environment, and “aquaponics” combines hydroponics with aquaculture, using a symbiotic relationship between plants and fishes.

While many plants can be grown hydroponically, some crops are better suited than others. Leafy greens, herbs, tomatoes, peppers, and strawberries are commonly cultivated hydroponically.

Often in a greenhouse farm, the choice of the crop depends on their profitability.Setting up a hydroponic farm is namely more expensive than just growing on soil.

Nutrient levels should be monitored regularly (several times a week), preferably even daily. Factors such as plant growth stage, temperature, and water uptake influence nutrient demand. Regular monitoring and adjustments help maintain an optimal nutrient balance for healthy plant development.

Nowadays, there are smart computers which can control the nutrient levels in a hydroponic system automatically. Providing the crops with the right amount of water and fertilizers at the right time.

The organic status of hydroponic cultivation depends on the country of production.

In the Netherlands and the European Union, hydroponically grown vegetables and fruits are not deemed organic. This is due to the absence of soil (hydroponic is a soil-less production method), a prerequisite for organic certification. Even when there are no pesticides used during the cultivation.

Currently, only the USA permits the certification of hydroponic produce as “organic,” despite legal challenges by traditional organic farmers seeking to prohibit hydroponically grown crops from bearing the organic label.

Currently, under the Court’s ruling, hydroponic producers can sell their crops as organic. For hydroponic farmers, the rule of building soil fertility during production is exempted.

Without computer regulating systems, challenges of growing with hydroponics include: exact nutrient management, preventing fluctuating growing conditions, prevention of disease and pest control in the hydroponic system, potential system failures, maintaining optimal environmental conditions, and the initial cost of setup. Addressing these challenges requires knowledge, monitoring, and ongoing adjustments.

Yes, using hydroponic systems to produce food can be one of the solutions of sustainable agriculture when the system is correctly designed and waste from the system (such as drain water) is reused.

Water and nutrient recycling, energy-efficient technologies, and reduced pesticide use contribute to sustainability. Additionally, hydroponics allows for year-round cultivation and has a higher production per ground area. The usage of hydroponic systems for helps to optimize resource use.

Most hydroponic plants use sunlight throughout the day to grow. However, to increase the yield even further, greenhouse growers often use artificial lighting too, such as LED plant grow light, to supplement sunlight and to illuminate the plants for a longer period(especially in the winter). This ensures that plants receive enough light for optimal photosynthesis throughout the year. Hydroponically grown plants in a vertical farm setting don’t receive sunlight at all. The plants are then only illuminated artificially with indoor plant lights, which is quite energy consuming. 

Yes, hydroponic systems are suitable for home gardens/growing plants on the kitchen table. A compact and user-friendly hydroponic system can be set up on a small scale. Home hydroponics allows individuals to grow fresh produce in limited spaces.

Commercial hydroponic systems offer several advantages, including higher crop yields, faster growth rates, precise control over nutrient delivery, reduced water usage, and the ability to cultivate crops year-round. These factors contribute to increased efficiency and profitability for large-scale operations.

Also, very important to mention, with a hydroponic system, the farmer is not dependent on the quality of its soil anymore. By growing soil-less, crops can also be grown on degraded land or in areas that are traditionally not suitable for food production. 

Nutrient management in commercial hydroponic systems is facilitated through smart nutrient monitoring systems and automation.

High-tech sensors placed in nutrient solutions throughout the greenhouse, coupled with computerized control systems, enable precise adjustments to nutrient solutions based on the specific needs of different crops and growth stages.

Regular testing and data analysis contribute to optimal nutrient levels for maximum yields.

Yes, commercial hydroponic systems can be customized to grow a wide variety of crops. By using different nutrient recipes and adjusting the size of the hydroponic system, different crops can be grown.

In some cases even within the same facility, but the different plants then grow in different rows/stream of nutrient. If the different types of plants don’t influence each other (shade, pest incidence etc.), you will still expect a good yield.

However, more labor hours could be needed to manage different crops in the same greenhouse facility.

Strict hygiene rules are very common in commercial greenhouses. In a greenhouse with commercial hydroponic systems, there are hygiene practices and advanced pest management strategies to minimize the risk of plant infections by pests and diseases.

Integrated pest management (IPM) techniques which includes the help from beneficial insects, and regular monitoring help maintain a healthy and pest-resistant environment.

The controlled nature of hydroponics also reduces the reliance on chemical pesticides.

Designing a successful commercial hydroponic greenhouse involves considering different factors before the greenhouse has been build, such as the location where the greenhouse will be build (hot/cold/dry/humid environment), whether there is budget for a climate control system and lighting solutions.

Incorporating proper infrastructure, efficient use of space, and trained workers & growers in the greenhouse are also very important for smoothly operating the greenhouse. 

Some consumers may detect minor taste differences, while others find them negligible The taste difference between hydroponically grown tomatoes and soil-grown field tomatoes can be explained by a different growing environment.

Hydroponic tomatoes are grown soil-less and indoor, while field tomatoes are grown in soil and outdoor.

The taste of a tomato depends on the interactions of microorganism in the soil, which causes certain gene-expressions within the tomato plant. This might cause differences in taste.

Also, exposure to different natural environmental conditions like amount of sunlight and temperature fluctuations can cause a different taste. At the end, both hydroponic and soil-grown tomatoes can be of high quality with excellent flavor when cultivated skillfully.

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